About

Join us on March 30, as we welcome Chef Fer Candil of Paellas, Tapas & More for an authentic Spanish tapas cooking class! Chef Fer Candil will demonstrate the following menu using our products.
The workshop is $50 per person. All purchased are final and not refundable.

Menu:
5 Spanish Tapas
Artisan bread made with EVOO
Green Salad with Spanish Vinaigrette (EVOO+Vinegar+Fresh lemon juice + salt)
Base Sangria (without alcohol)

Event Details

• Date: March 30, 2017
• Time: 6:30 PM
• Venue: Con' Olio
• Website: http://www.conolios.com/mar-30th-tapas-class-2nd-street-district-6-30pm/

Ticket Information

• Cost: $50

Venue Details