SPECIAL-An Interview with Jacques Pépin! The Master Chef is coming to Austin for the Texas Book Festival, to promote his new book, Art of the Chicken: Jacques Pépin in Conversation. Dianne Donovan had a chance to conduct a phone interview with him. You'll hear about his new book, his early days as a chef, his philosophy of cooking, his wonderful paintings, his family and more! Listen to the entire interview here. 

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