About

Join Freedmen’s for this month's whiskey dinner featuring Auchentoshan, a triple distilled, single malt scotch from the lowlands. Brand Ambassador, Heather Jensen, will guide you through a tasting of each expression, then we'll use each of them in a cocktail selected to pair perfectly with each course.

FIRST COURSE:

Avocado Crostini Cocktail: American Oak, lemon, mango shrub, mint

SECOND COURSE:

Prime Rib with Grilled Squash Cocktail: 12 Years Old, sloe gin, maraschino, lemon, angostura, absinthe

THIRD COURSE:

Pumpkin Cheesecake Bar Cocktail: Three Wood, Punt e Mes, Campari, Fernet Branca

Website: http://www.auchentoshan.com/ Twitter: @TheAuchentoshan Facebook: @auchentoshan

Event Details

• Date: October 26, 2016
• Time: 7 PM
• Venue: Freedmen's Bar and Smokehouse
• Website: https://www.eventbrite.com/e/whiskey-dinner-tickets-28607596090

Ticket Information

• Cost: $36

Venue Details