About

Austin Beerworks Tasting

Monday, November 16th

7:00pm



Join us at Olive & June for an evening of comradery, good food and cold beer! Our hosts for the evening will include Austin Beerworks Brewer, Colin Barnett, Parkside Projects Beverage Director and Advanced Sommelier, Paul Ozbirn, and
Olive & June’s Executive Chef, Justin Rupp.

Starting with hors d'oeuvres and a welcome beer served in your take-home Austin Beerworks pint glass, followed by pairing tasting stations, all tucked under the shade of Olive & June's heritage oak tree. Secure your tickets today!



passed hors d'oeuvre
poached gulf oyster, lentil salad, tomato powder, ciccoli
Lotion in the Basket, Zwickelbier 5.2%



tasting station #1
brassica vegetables, roasted garlic, radish, salsa verde
Montecore, Marzen 6.0%



tasting station #2
slow roasted texas beef shank, chickpeas, sundried toamtoes,
capers, black olives, fall herbs
Battle Axe Imperial Red Ale 8.8%



tasting station #3
rye gemelli pasta, beer braised pork shoulder, foraged mushrooms,
fennel, orange zest, parmigiano reggiano
Black Thunder Schwarzbier 5.2%



dessert station
salted caramel panna cotta with orange crema
Fire Eagle American IPA 6.8%

 

Event Details

• Date: November 16, 2015
• Time: 7 PM
• Venue: Olive & June
• Website: https://dignissimos-vel.ticketbud.com/austin-beerworks-event

Ticket Information

• Cost: $48 per guest

Venue Details