About

Con’ Olio has teamed up with Sibby Barrett of Onion Creek Kitchens at Juniper Hills to bring you a cooking demo, featuring our Extra Virgin olive oils and balsamic vinegars. The class will begin with an introduction on the basics of oils and vinegars, followed by a demonstration by Sibby Barrett as she creates a four course menu for the class to enjoy. The specially crafted menu, featuring Con’ Olio’s very own oils and vinegars, features courses such as:

Orecchiette Pasta with Kale Raisins & Onions

Kale Apple Walnut Blue Cheese Salad with Red Apple Vinaigrette

Baby Potatoes with Arugula Parmesan Lemon Pesto

Fresh Berries with Balsamic Vinegar



Chilled water and artisan bread will also be served. You are welcome to purchase a bottle of wine before the event as well. After the event we will open up our shop for your own personal tasting tour.



A few reminders about reservations. The workshop is $40 plus fees per person. Once you have purchased a ticket, an email reminder will be sent to you which you should bring with you to class. All purchases are final and we are unable to issue any refunds. We look forward to seeing you!
 

Event Details

• Date: April 25, 2017
• Time: 6:30 PM
• Venue: Con 'Olio
• Website: http://www.conolios.com/april-25th-cooking-class-with-onion-creek-kitchen-arboretum-6-30/

Ticket Information

• Cost: $40.00

Venue Details